Sichuan dishes are spicy savory certainly more enjoyable when accompanied by the right beverage. Apart from fresh tea, which is ideal for those served with meals is the kind of fresh aerated drinks and fruit juice.Table 8, the Hotel Mulia, Jakarta, offers the best two choices, namely Cooler and Red Dragon Ocean. These two fresh drinks, I Director of Communications for Hotel Mulia Romy Herlambang, a Chinese restaurant is the signature drinks.
Cooler Dragon is a soft drinks that is mixed with sugar juice, various fruit juices, including apple, lime is, dragon fruit, and pandanus, and pieces of dragon fruit. Blend of sweet and sour drink is guaranteed efficacious refreshing cool the throat and your tongue after enjoying exceptional cuisine spicy Sichuan.
Red Ocean presents a sense that is not much different from the Dragon Cooler. In addition, this red drink was potent enough to eliminate hot and spicy aftertaste in the mouth. Red Ocean is made from a combination of soda and pomegranate juice and lychees, and pieces of seaweed and basil seeds.
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