tag Mom and Traveling: Culinary Tours
 
Tampilkan postingan dengan label Culinary Tours. Tampilkan semua postingan
Tampilkan postingan dengan label Culinary Tours. Tampilkan semua postingan

Fresh Cooler and Red Stone Dragon

Kamis, 12 Maret 2009 09.39 Diposting oleh mamih-chettya
Sichuan dishes are spicy savory certainly more enjoyable when accompanied by the right beverage. Apart from fresh tea, which is ideal for those served with meals is the kind of fresh aerated drinks and fruit juice.

Table 8, the Hotel Mulia, Jakarta, offers the best two choices, namely Cooler and Red Dragon Ocean. These two fresh drinks, I Director of Communications for Hotel Mulia Romy Herlambang, a Chinese restaurant is the signature drinks.

Cooler Dragon is a soft drinks that is mixed with sugar juice, various fruit juices, including apple, lime is, dragon fruit, and pandanus, and pieces of dragon fruit. Blend of sweet and sour drink is guaranteed efficacious refreshing cool the throat and your tongue after enjoying exceptional cuisine spicy Sichuan.

Red Ocean presents a sense that is not much different from the Dragon Cooler. In addition, this red drink was potent enough to eliminate hot and spicy aftertaste in the mouth. Red Ocean is made from a combination of soda and pomegranate juice and lychees, and pieces of seaweed and basil seeds.
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Tea-Zupa delicious Zupa Soup

Senin, 09 Maret 2009 09.39 Diposting oleh mamih-chettya
Anyone who does not like soup? Dish full of nutrients is naturally delicious with meat and vegetables mixed in it. Although often presented as an appetizer, some soup can also be presented as a main meal and dessert.

Traditionally, the soup consists of two types, namely clear soup and condensed soup, Clear soup, popular in Asia, including Indonesia.

Usually, this kind of soup made with various vegetables into the boiling broth, while chowder, popular in Europe. Kind of depends on a variety of materials used for thickeners. Some use starch, wheat, rice, and others.

If you want to feel this European-style soup, you can try Zupa-Tea Soup Zupa. This menu is one of the mainstay of one of the restaurant is called the Tea Addict. Zupa Soup Zupa Tea is a thick soup that uses cream. Uniquely, this soup using tea leaves as one of the filling material. Tea leaves are used in a mixture of white tea and green tea, which is good for health.

Second was first brewed tea. Then the water is removed, until the rest of the tea leaves juicy. These tea leaves used in soups to be eaten, In addition to healthful, tea leaves also brought a different texture when mixed with cream.

Zupa Soup Zupa Tea uses a round bread bowl that resembles known by the name of a bread bowl. Bread baked for two minutes, in order to create a crispy outer texture. Bread Bowl is not only used for bowl, can also be eaten as a substitute for garlic bread.

Cream soup in it is a mixture of shrimp and vegetables, like carrots, beans, peas, mushrooms and corn. Not to forget, a pinch of parsley as a garnish placed thereon. Zupa Soup Zupa Tea with a very affordable price is U.S. $ 04.07 ready for you to enjoy!
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Enjoying Cane Bread

Jumat, 06 Maret 2009 09.39 Diposting oleh mamih-chettya
If imagine Indian food, most people immediately imagine the bread cane. This flat bread is already very popular in some Asian countries, Coupled with curry, delicious cane bread eaten for a snack. But not many people know that India has many varieties of bread, not only a cane, India apparently also have another bread called naan.

Naan bread has the basic ingredients like flour bread cane, But the difference, lies in the roasting process. Naan baked in the stone oven called the tandoor large, Differences with a cane which is only baked on a flat grill on the stove.

The content of butter naan was not as much cane, thus, the sense of not so savory bread. If you want to taste this bread, if you want to taste a variety of food with a very unique taste in the tongue so you stay Taal visit the Junction Restaurant in Benton, Lippo Karawaci Tangerang. Here, full of bread served with curry.

For a vegetarian, you can order paneer butter masala. This contains a tofu curry made from cow's milk, combined with tomatoes and spices, creating a rich texture and strong flavor.

For those who like spicy, can taste the chicken masala, it contains chicken curry, potatoes, peppers, and onions, if you want to try different flavors, can be mixed with the cheese naan or garlic butter.

Menu specials, naan mix, consisting of two materials, enough with the 20 thousand rupiah only. Besides naan, Taal restaurant also provides for Rp12 thousands parantha bread. Bread is made from wheat. The color is darker than the coarser texture of naan bread.
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Pizza Delicious Takoyaki

Selasa, 03 Maret 2009 09.39 Diposting oleh mamih-chettya
Anyone who does not know the Pizza? Neapolitan cuisine has a worldwide popularity. Built on top of round bread sprinkled with various mixtures of materials such as mozzarella, Salamis, meat, and spices, this dish can be enjoyed as a main course meal or just a companion.

Italy has been known for its pizza is thick with the flavor and the aroma of oregano. Not many people know, every region of the country has the characteristics of pizza each. Pizza also comes in different flavors and varieties in accordance with the culture or the location of the serving area.

In Asia, the pizza is present in the adjustment with a local flavor. Pizza is known with the characteristics of pizza with thicker bread and it tastes salty. This is different from Italian pizza served with bread, which tends to thin and slightly bitter taste.

Japan also has the distinct characteristics of fusion pizza. Spices and herbs are used most commonly used herbs in cooking native country. When you are tempted to try the pizza flavored Japan, Restaurant Pasta de Waraku could be an option.

At the restaurant, you can try Takoyaki Pizza menu. Bread very thin, even thinner than Italian pizza, Pizza was served with a topping or meatball Takoyaki squid, which red ginger slices, and thin fried salmon skin.

Instead of using a mozzarella and tomato sauce, pasta de Waraku even sprinkle pizza with Katsu sauce and mayonnaise. Pizza is at once savory saltiness brings out delicious. Ginger slices were able to balance the creamy flavor of mayonnaise.

Every pizza at Pasta de Waraku present in the medium containing six slices each pan, Topping of religion, ranging from vegetables, beef, chicken, eggs, until the seafood. The price also varied, ranging from USD 58-78 thousand per pan.
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