If imagine Indian food, most people immediately imagine the bread cane. This flat bread is already very popular in some Asian countries, Coupled with curry, delicious cane bread eaten for a snack. But not many people know that India has many varieties of bread, not only a cane, India apparently also have another bread called naan.Naan bread has the basic ingredients like flour bread cane, But the difference, lies in the roasting process. Naan baked in the stone oven called the tandoor large, Differences with a cane which is only baked on a flat grill on the stove.
The content of butter naan was not as much cane, thus, the sense of not so savory bread. If you want to taste this bread, if you want to taste a variety of food with a very unique taste in the tongue so you stay Taal visit the Junction Restaurant in Benton, Lippo Karawaci Tangerang. Here, full of bread served with curry.
For a vegetarian, you can order paneer butter masala. This contains a tofu curry made from cow's milk, combined with tomatoes and spices, creating a rich texture and strong flavor.
For those who like spicy, can taste the chicken masala, it contains chicken curry, potatoes, peppers, and onions, if you want to try different flavors, can be mixed with the cheese naan or garlic butter.
Menu specials, naan mix, consisting of two materials, enough with the 20 thousand rupiah only. Besides naan, Taal restaurant also provides for Rp12 thousands parantha bread. Bread is made from wheat. The color is darker than the coarser texture of naan bread.
Posting Komentar