Anyone who does not know the Pizza? Neapolitan cuisine has a worldwide popularity. Built on top of round bread sprinkled with various mixtures of materials such as mozzarella, Salamis, meat, and spices, this dish can be enjoyed as a main course meal or just a companion.Italy has been known for its pizza is thick with the flavor and the aroma of oregano. Not many people know, every region of the country has the characteristics of pizza each. Pizza also comes in different flavors and varieties in accordance with the culture or the location of the serving area.
In Asia, the pizza is present in the adjustment with a local flavor. Pizza is known with the characteristics of pizza with thicker bread and it tastes salty. This is different from Italian pizza served with bread, which tends to thin and slightly bitter taste.
Japan also has the distinct characteristics of fusion pizza. Spices and herbs are used most commonly used herbs in cooking native country. When you are tempted to try the pizza flavored Japan, Restaurant Pasta de Waraku could be an option.
At the restaurant, you can try Takoyaki Pizza menu. Bread very thin, even thinner than Italian pizza, Pizza was served with a topping or meatball Takoyaki squid, which red ginger slices, and thin fried salmon skin.
Instead of using a mozzarella and tomato sauce, pasta de Waraku even sprinkle pizza with Katsu sauce and mayonnaise. Pizza is at once savory saltiness brings out delicious. Ginger slices were able to balance the creamy flavor of mayonnaise.
Every pizza at Pasta de Waraku present in the medium containing six slices each pan, Topping of religion, ranging from vegetables, beef, chicken, eggs, until the seafood. The price also varied, ranging from USD 58-78 thousand per pan.
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