tag Mom and Traveling: Maret 2009
 

The Sensation of Wine

Enjoying wine, for some, may be an activity that is absurd. The absurdity is strengthened by the fact how difficult it is to distinguish the taste of various wines in all its complexity. Express the taste of one type of wine is not easy. Unlike other alcoholic drinks taste the same in every tongue, the wine brings a different taste experience.

Because of that, not necessarily one type of wine that feels delicious on the tongue will taste just as good a person as enjoyed by others. However, he added, enjoying wine is not that difficult to understand the complexity of the present it. Speaking of wine in the end did not talk about the tastes of each tongue.

If you buff a sour taste, you can enjoy a variety of wines made from Sauvignon Blanc grapes, which are known with a high acidity level. If you want a slightly spicy flavor, choose a wine from Shiraz grape varieties. In other words, first identify your tastes and characteristics of wine varieties of grapes before choosing which one to try.

Many say that drinking wine is very confusing. It was all back on taste. Once you like what you drink, it is also true when you enjoy the wine.

a. Complementary Culinary Tradition
As a complement Culinary Tradition, enjoying wine is not actually originated from mainland Europe, such as assuming a lot of people. According to the findings of archeologists, the tradition actually began in the Middle East region, Predicted as a pioneer of the Egyptians drank wine emergence habit during three thousand years BC.

But the development of this beverage was more popular in Europe. Popularity was greatly influenced by the presence of the Romans in the European expansion that began in 55 BC. At that time, wine is part of the roman army rations.

Wine, with alcohol content of about 5 to 14.5%, when it was also regarded as a natural disinfectant, because of that, the soldiers are often mixed with wine to drink river water, Moreover, wine is often a part of any religious rites of the Christian communities of Europe, such as mass and holy communion.

But the assumption that says that Europe, especially France, is home to the best wines in the world is growing rapidly because of the tradition there, the presumption that arises because people see that Europe has many wineries. Whereas there was a vine planted in various locations to supply the needs of the army and the church.

There is no the best wines in the world. There are only high-quality wines. The Paramater not be seen from the location of origin of the wine estates, but the complexity of processing and the resulting taste these wines. Because of that, enjoy the super-premium quality wines have the sensation that was almost the same as when we enjoy a work of art.

Quality wines must be made by way of a complex and produces a variety of sense for the audience. In addition, this wine also has the potential age, so it can be stored for a long time.

b. In harmony with food
Different era, different certainly also enjoy the tradition of his wines. Today, the wine tasteless complete when presented without food. But there are specific things that must be followed if a person wants to reconcile wine with a meal.

"Food can kill the wine and wine cans kill the food," this is the mean that how to blend wines and foods that are not aligned will make wine and dining experience one becomes not enjoyable. Therefore, every consumer who wants to enjoy wine should be given recommendations which are appropriate for the food."
It is recommended that consumers follow the color coding to align the grip of wine with the meal, "Pair of red meat with red wine and white meat with white wine. But if the food uses of red wine sauce while the meat is white, still follow the color coding sauce.

c. Varian wine
Simply put, the wine was divided into four types, namely white wine, red wine, rose wine, and sparkling wines. As the name suggests, white wine made from white wine, usually served cold. Red wines made from red grapes and presented in accordance ordinary room temperature.
Rose wine from red grapes that are not perfectly extracted. While sparkling wine is white wine that has bubbles of soda. Sparkling wine is the champagne of the most famous city of Champagne, France.

Frederic Maurin, one representative of French wine producers, Socav, when found in the French Exhibition in 2010 at Le Tour Asean Meredien Hotel, Jakarta, Sunday (14 / 3), offers his red wine was recommended as one of the best wines the world's best Sommelier Jean-Luc Pouteau, Chateau Les Joyeuses 2007.

Wine is made from a combination of wine from the varieties Merlot, Cabernet Franc, and Cabernet Sauvignon are harvested in 2007 and can be stored up to six years in the future. Play your glass to smell the wine out and you will find the smell of black currant and blackberry.

Les Joyeuses, said Frederic, it presents a rich fruit flavor but soft on the tongue, Taste and smell of alcohol too soft. Wine, he added, perfect served with food such as pasta or meat based cuisine chicken and beef.

d. Local Wine
Decanter alone provides about 187 types of wines from different wineries around the world, like Australia, New Zealand, South Africa, France, Italy, the United States, and Bali. The price varies, starting from 20 Euros up to Euro 1500.

One of the wines are available at the wine house as the decor is reminiscent of the character briefly greenhouse - there are about 750 potted plants living in it - this is Hatten Alexandria. White wine made from grapes grown and manufactured in Belgium in Bali.

The first time you tasted, you'll feel the sensation of a fairly thick fruity and floral aroma in this wine. Levels of sweetness and balanced acidity and aroma or taste of alcohol is not so oppressive. Wine is quite popular overseas. In addition to the relatively cheaper price, about US$.30, it is not less the wines-wines of Europe.

For consumers who like wine rich in fruit-flavored, white wine from Kim Crawfort could be an option. This wine has a sour taste because of the dominant varieties of wine made from sauvignon blanc grown in the area of Marlborough, New Zealand.

e. Wine cocktail
Adventure with a taste of wine, tasteless sweet when it is not a cocktail wine tasting variants, this variant is a mixture of wine with some other alcoholic beverages, including liquor and spirits such as vodka, Midori, and Southern Comfort.

One of the lounge that offers cocktails wine menu is Brewhouse Jakarta. This place provides an alternative four flavors, including melon kiwi sangria, white wine mixed with Midori, kiwi syrup, lime, and watermelon, and chardonnay martini, white wine mixed with vodka, cranberry juice, and cream de cassis.

But Wine is a favorite cocktail the visitors Brewhouse is Bed Roses, red wine mixed with fruit or strawberry syrup and soda, and Peach Blanc, white wine mixed with Southern Comfort, peach juice, and soda.

Bed of Roses usually liked by female consumers. Taste and smell of alcohol in wine cocktail is indeed quite soft. When tasting, you will find the taste of strawberry is more dominant than red wine its flavor, while Peach Blanc has a flavor and aroma of white wine more powerful, the combination of wine, soda, and fruit juice peach in this refreshing beverage.

Friends Eat Pasta

Not many people know the secret of eating pasta until satiated without feeling nausea. Consequently, there are people who have never managed to finish the whole portion because the pasta was stuffed in the middle of the road. Usually, it is influenced by consumers who are unfamiliar tongue to taste the pasta which tend creamy.

Assistant Operations Manager Mosinta Pasta de Waraku Dudy sniper share recipes for pasta until thoroughly without feeling nausea, how, by combining pasta and beverage companion, Men who have enough experience in the culinary field is suggested that consumers choose wisely when eating pasta drink.

For example a creamy pasta with meat toppings, you should select a fresh drinks like lemon tea. In addition to balance the acid taste creamy taste of pizza, lemon is also believed to reduce the high percentage of calories from meat.

At Pasta de Waraku, with topping seafood pizza can be paired with one of the drinks menu mainstay, the Calpis, Soft drinks without soda unique to Japan is fermented milk without the fat.
The first time you tasted this drink, you will find the taste of acid produced from lactic acid fermentation. But after sensation of acid, you will soon find little sweetness that makes this drink was refreshing. Calpis is also believed to reduce calories and is also renowned seafood high.

Fresh Cooler and Red Stone Dragon

Sichuan dishes are spicy savory certainly more enjoyable when accompanied by the right beverage. Apart from fresh tea, which is ideal for those served with meals is the kind of fresh aerated drinks and fruit juice.

Table 8, the Hotel Mulia, Jakarta, offers the best two choices, namely Cooler and Red Dragon Ocean. These two fresh drinks, I Director of Communications for Hotel Mulia Romy Herlambang, a Chinese restaurant is the signature drinks.

Cooler Dragon is a soft drinks that is mixed with sugar juice, various fruit juices, including apple, lime is, dragon fruit, and pandanus, and pieces of dragon fruit. Blend of sweet and sour drink is guaranteed efficacious refreshing cool the throat and your tongue after enjoying exceptional cuisine spicy Sichuan.

Red Ocean presents a sense that is not much different from the Dragon Cooler. In addition, this red drink was potent enough to eliminate hot and spicy aftertaste in the mouth. Red Ocean is made from a combination of soda and pomegranate juice and lychees, and pieces of seaweed and basil seeds.

Tea-Zupa delicious Zupa Soup

Anyone who does not like soup? Dish full of nutrients is naturally delicious with meat and vegetables mixed in it. Although often presented as an appetizer, some soup can also be presented as a main meal and dessert.

Traditionally, the soup consists of two types, namely clear soup and condensed soup, Clear soup, popular in Asia, including Indonesia.

Usually, this kind of soup made with various vegetables into the boiling broth, while chowder, popular in Europe. Kind of depends on a variety of materials used for thickeners. Some use starch, wheat, rice, and others.


If you want to feel this European-style soup, you can try Zupa-Tea Soup Zupa. This menu is one of the mainstay of one of the restaurant is called the Tea Addict. Zupa Soup Zupa Tea is a thick soup that uses cream. Uniquely, this soup using tea leaves as one of the filling material. Tea leaves are used in a mixture of white tea and green tea, which is good for health.

Second was first brewed tea. Then the water is removed, until the rest of the tea leaves juicy. These tea leaves used in soups to be eaten, In addition to healthful, tea leaves also brought a different texture when mixed with cream.

Zupa Soup Zupa Tea uses a round bread bowl that resembles known by the name of a bread bowl. Bread baked for two minutes, in order to create a crispy outer texture. Bread Bowl is not only used for bowl, can also be eaten as a substitute for garlic bread.

Cream soup in it is a mixture of shrimp and vegetables, like carrots, beans, peas, mushrooms and corn. Not to forget, a pinch of parsley as a garnish placed thereon. Zupa Soup Zupa Tea with a very affordable price is U.S. $ 04.07 ready for you to enjoy!

Enjoying Cane Bread

If imagine Indian food, most people immediately imagine the bread cane. This flat bread is already very popular in some Asian countries, Coupled with curry, delicious cane bread eaten for a snack. But not many people know that India has many varieties of bread, not only a cane, India apparently also have another bread called naan.

Naan bread has the basic ingredients like flour bread cane, But the difference, lies in the roasting process. Naan baked in the stone oven called the tandoor large, Differences with a cane which is only baked on a flat grill on the stove.

The content of butter naan was not as much cane, thus, the sense of not so savory bread. If you want to taste this bread, if you want to taste a variety of food with a very unique taste in the tongue so you stay Taal visit the Junction Restaurant in Benton, Lippo Karawaci Tangerang. Here, full of bread served with curry.

For a vegetarian, you can order paneer butter masala. This contains a tofu curry made from cow's milk, combined with tomatoes and spices, creating a rich texture and strong flavor.

For those who like spicy, can taste the chicken masala, it contains chicken curry, potatoes, peppers, and onions, if you want to try different flavors, can be mixed with the cheese naan or garlic butter.

Menu specials, naan mix, consisting of two materials, enough with the 20 thousand rupiah only. Besides naan, Taal restaurant also provides for Rp12 thousands parantha bread. Bread is made from wheat. The color is darker than the coarser texture of naan bread.

Pizza Delicious Takoyaki

Anyone who does not know the Pizza? Neapolitan cuisine has a worldwide popularity. Built on top of round bread sprinkled with various mixtures of materials such as mozzarella, Salamis, meat, and spices, this dish can be enjoyed as a main course meal or just a companion.

Italy has been known for its pizza is thick with the flavor and the aroma of oregano. Not many people know, every region of the country has the characteristics of pizza each. Pizza also comes in different flavors and varieties in accordance with the culture or the location of the serving area.

In Asia, the pizza is present in the adjustment with a local flavor. Pizza is known with the characteristics of pizza with thicker bread and it tastes salty. This is different from Italian pizza served with bread, which tends to thin and slightly bitter taste.

Japan also has the distinct characteristics of fusion pizza. Spices and herbs are used most commonly used herbs in cooking native country. When you are tempted to try the pizza flavored Japan, Restaurant Pasta de Waraku could be an option.

At the restaurant, you can try Takoyaki Pizza menu. Bread very thin, even thinner than Italian pizza, Pizza was served with a topping or meatball Takoyaki squid, which red ginger slices, and thin fried salmon skin.

Instead of using a mozzarella and tomato sauce, pasta de Waraku even sprinkle pizza with Katsu sauce and mayonnaise. Pizza is at once savory saltiness brings out delicious. Ginger slices were able to balance the creamy flavor of mayonnaise.

Every pizza at Pasta de Waraku present in the medium containing six slices each pan, Topping of religion, ranging from vegetables, beef, chicken, eggs, until the seafood. The price also varied, ranging from USD 58-78 thousand per pan.
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